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KOCH SYSTEME CS 8 Inch Non Stick Frying Pan, Nonstick Ceramic Frying Pan with Heat-Resistant Handle, Non Toxic Cooking Pan, Induction Compatible Skillet, Dishwasher Safe, Cream White

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$14.39 cheaper than the new price!!

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Product details

Management number 224222983 Release Date 2026/05/09 List Price $9.60 Model Number 224222983
Category
  • Healthy Ceramic Nonstick Coating: This 8 inch ceramic non stick frying pan is free from PTFE, PFOA, lead and cadmium. Food slides right off the non stick surface for effortless cooking, making it a safe choice for everyday healthy meals
  • Die-Cast Aluminum Craft for Even Heating: Built with advanced die-cast aluminum technology, this non-stick frying pan ensures durability and efficient heat conduction. Its cast structure distributes heat evenly, perfect as an egg or omelet pan for everyday cooking
  • All Stovetop Safe: This versatile skillet works with gas, ceramic, electric, and induction cooktops, covering all your cooking needs. (Not oven safe) A versatile nonstick frying pan for modern kitchens
  • Easy to Clean: The smooth ceramic nonstick coating prevents food from sticking, so stains and residues can be quickly wiped away. Dishwasher safe design allows hassle-free cleanup, saving time after daily use
  • Ergonomic Handle & Glass Lid: Designed with a cool-touch bakelite handle in a natural wood-look finish, this small frying pan provides a safe and comfortable grip. The reinforced glass lid seals in heat and flavor, helping meals stay delicious while reducing cooking time

ASIN B0FDZS6D9S
Color Cream White
Shape round
Brand Name KOCH SYSTEME CS
Is Oven Safe No
Manufacturer KOCH SYSTEME CS
Material Type Aluminum
Handle Material Bakelite
Compatible Devices Electric Coil, Gas, Smooth Surface Induction
Additional Features Includes Lid, Non Stick
Coating Description Ceramic Nonstick
Has Nonstick Coating Yes
Product Care Instructions Dishwasher Safe
Specific Uses For Product Frying, Sautéing, Griddling, Searing
Is the item dishwasher safe Yes
Recommended Uses For Product Frying eggs, Sautéing vegetables, Cooking small meals, Simmering, Boiling

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